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Kidney tonification and aphrodisiac

30 Kidney-Nourishing and Spleen-Strengthening Recipes (Suitable for Those with Both Spleen and Kidney Deficiency)

Understanding Spleen and Kidney Deficiency in Traditional Chinese Medicine: What is Spleen Strengthening? Why is Spleen Strengthening Necessary? — The manifestations of Spleen Deficiency will be divided into four categories: "Soups," "Porridges," "Medicinal Dishes," and "Staple Foods and Teas." I. Soups II. Porridges III. Medicinal Dishes IV. ...

30 Kidney-Nourishing and Blood-Conscious Recipes (Suitable for those with Liver and Kidney Yin and Blood Deficiency)

Understanding Liver and Kidney Yin and Blood Deficiency II. Liver and Kidney Share the Same Origin (Essence and Blood Share the Same Origin) The following will be divided into four categories: "Soups," "Porridges," "Medicinal Dishes," and "Medicinal Pastes and Teas." I. Soups II. Porridges III. Medicinal Dishes IV. ...

30 Simple and Easy-to-Make Kidney-Nourishing Soup Recipes (Suitable for Daily Health Maintenance)

In Traditional Chinese Medicine (TCM), what are the principles of home-based kidney tonification? I. Seeds and nuts: Tonify the kidneys and replenish essence, a primary choice for gentle tonification. II. Roots and legumes: Strengthen the spleen and tonify the kidneys, replenish qi and consolidate essence. III. Poultry and livestock meat: Nourish qi and blood, warm and tonify kidney yang. IV. Seafood and aquatic products: Nourish yin and tonify the kidneys, replenish essence and marrow. V. ...

30 Nourishing Yin and Kidney-Tonifying Recipes (Suitable for Those with Kidney Yin Deficiency)

Understanding Kidney Yin Deficiency in Traditional Chinese Medicine: What is Yin Nourishment? How to Nourish Yin? Using the Yin-Yang theory, what does tonifying the kidneys mean in Traditional Chinese Medicine? The following will be divided into four categories: "Soups," "Porridges," "Medicinal Dishes," and "Tea and Sweet Soups" for nourishing Yin and tonifying the kidneys. I. Soups II. Porridges III. Medicinal Dishes IV. ...

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